So anyways, I found this recipe yesterday, and this morning after work went to the store (for brown rice syrup and whole almonds) and made the cookies. They turned out super amazing.
They are called Vegan Thumbprints. I am just going to call them thumb prints.
It is a pretty simple recipe, minus the ground almonds. To ground them I put whole almonds in my magic bullet and ground them into very small pieces. Make sure you don't blend for too long or it may turn into almond butter. And I also took her suggestion to chop the oats a little to make them smaller. When mixing the ingredients Eve suggests adding water if it is too dry. Well I thought mine was too dry so I added 1/4 cup of water, and when I was putting the dough out on the trays it was very gooie, so I think next time I won't be adding water.
The end of my dough and jam |
And the brown rice syrup I found at sprouts for $3.50 so it was a good deal for me.
These cookies did turn out very good. The batch at first seemed really big, but if you eat three at a time I can see how they will go fast.
I was so excited I kept checking them every few minutes. Making my cooking time longer, but they still worked out very well.
I'm linking here: Homework. Homemaker on a dime. Making me do. Sumo's sweet stuff. Lil Luna. Sew much ado. Someday crafts. Ginger snaps. Show n' tell saturday. thirty handmade days. Sweets for a saturday. A vision to remember.
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